Recipe Box

These are not our recipes. We can not take any credit (good or bad) for the quality of them, or the actual creation of them. We simply needed a place to keep them all together in one place! This seemed like as good a place as any. If you enjoy them too, all the better! Oh...and there are a few crochet/knit patterns stashed here for safe keeping also.

Monday, February 23, 2009

Chicken Breasts Stuffed with Pesto Butter

›
6 Deboned chicken breast halves 1/2 cup Fresh basil leaves, washed and dried 1/4 cup Grated parmesan cheese 1 clove Minced garlic 1/2 cup bu...
1 comment:
Saturday, February 14, 2009

Hot Fudge Sauce

›
Hot Fudge Sauce This is a deep, dark fudgy bittersweet sauce that firms up on ice cream. 4 ounces unsweetened chocolate 3 tablespoons butter...
Wednesday, February 4, 2009

Bliss Layer Bars

›
Bliss Bars 1 c. light corn syrup 1 c. granulated sugar 2 c. peanut butter 3 c. rice krispies 2-1/2 c. corn flakes 3/4 c. unsalted butter 4 c...
Tuesday, February 3, 2009

Pasta Carbonara con Pollo

›
- 2 boneless skinless chicken breasts - 4-6 oz. pancetta, chopped - 3/4 cup white onion, diced - 4 egg yolks - 1/2 cup heavy cream - 8 oz. ...

Honing

›
To hone your blade, rest the honing steel on a counter top, or better yet, your cutting board. Stand it straight up on its tip. Then rest th...

Feta Cheese and Pine Nut Stuffed Pork Roast

›
1 boneless pork loin (1.5-2 pounds) Kosher Salt Preheat oven to 350 degrees Fahrenheit. Butterfly the roast by cutting down the center o...

Cocoa Candied Pecans

›
Needing a quick dessert slash snack food this evening, I pulled this recipe out of my hat. It's way too easy to make, and it could b...
‹
›
Home
View web version
Powered by Blogger.