Recipe Box

These are not our recipes. We can not take any credit (good or bad) for the quality of them, or the actual creation of them. We simply needed a place to keep them all together in one place! This seemed like as good a place as any. If you enjoy them too, all the better! Oh...and there are a few crochet/knit patterns stashed here for safe keeping also.

Wednesday, April 27, 2011

Chicken Satay √

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Chicken Satay serves 4 For Chicken: 4 boneless, skinless chicken breasts sliced into thick strips 1 cup plain yogurt 1 teaspoo...

The New York Times Chocolate Chip Cookies

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The New York Times Chocolate Chip Cookies 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 t...
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Monday, April 25, 2011

Best Mac 'n' Cheese Ever

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Best Mac 'n' Cheese Ever from Laura Macek Ingredients: 1 head of garlic, roasted 1 teaspoon olive oil 1 pound Cavatappi pasta ½ poun...
Saturday, April 23, 2011

Oreo Cheesecake Bars

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Ingredients: For the crust: 23 Oreo cookies 2 tbsp. unsalted butter, melted For the cheesecake: 12 oz. cream cheese, at room temperature 6...
Thursday, April 21, 2011

Lemon Crinkle Cookies

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Makes 2-3 dozen Ingredients: ½ cups butter, softened 1 cup granulated sugar ½ teaspoons vanilla extract 1 whole egg 1 teaspoon lemon zest 1 ...
Thursday, April 14, 2011

Waffle Iron Cookies

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We saw this tip at Fine Cooking and were immediately intrigued. Crispy, chewy, thick oatmeal chocolate chip cookies baked in 90 seconds, ju...

Baked Hasselback Potatoes

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Ingredients (serves 4): 4 medium potatoes, scrubbed (leave skin on) 4 cloves of garlic, thinly sliced 3 tbsp of olive oil salt pinch of smok...
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