Garlic And Chive Bread

5 cloves Garlic
1 tablespoon Butter
1 1/4 cup Milk
3 cups Bread Flour
1/3 cup Parmesan Cheese -- Grated
2 tablespoons Fresh Chives -- Snipped
1 tablespoon Sugar
3/4 teaspoon Salt
1 teaspoon Bread Machine Yeast

Directions:

Saute garlic in butter for 1 minute. Cool. Add all ingredients to machine according to manufacturer's directions.

Cottage Cheese Dill Bread √

Cottage Cheese Dill Bread
(makes a 2lb loaf)
1 1/3 cups water
½ cup low-fat cottage cheese (try to choose a creamy or small-curd cheese)
1 ½ teaspoons salt
2 tbsp granulated sugar
2 tbsp shortening
3 ¾ cups all-purpose flour (or bread flour, in the US)
2 tbsp snipped fresh dill
1 ¼ tsp bread machine yeast
1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle
So easy, and this bread comes out great every time!

Turkey Stuffing Bread

Turkey Stuffing Bread

1 cup plus 1 tablespoon milk (70* to 80*)
1 egg
1 tablespoon butter
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup cornmeal
3 cups bread flour
4 1/2 teaspoons dried minced onion
1 1/2 teaspoons celery seed
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
2 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Spaghetti Bread √

Spaghetti Bread

1 cup warm water (70* to 80*)
2 tablespoons olive OR vegetable oil
3 cups bread flour
1/3 cup grated Parmesan cheese (I used the kind out of the can - still tasted great)
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon EACH dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
for the last 3 entries, whatever you have on hand, go with that. it'll still be great.
1 package (1/4 ounce) active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.

Quick Cooking - Jan/Feb 1999

Garlic Cheese Rolls

Garlic Cheese Rolls

1 cup water
1 1/2 tablespoons butter or margarine
3 cups bread flour
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons dry milk
2 teaspoons yeast

1/4 cup melted butter or margarine
1 clove garlic, crushed (I use minced from the jar
2 tablespoons or more grated parmesan cheese

Place first 7 ingredients in the pan, select DOUGH. When dough is finished, turn on a lightly floured counter. Gently roll & stretch dough into a 24 inch rope. Grease two 8" pie pan or one 13 x 9" pan. With a sharp knife, divide into 24 pieces. Shape into balls; place on pan(s). In small bowl, combine melted butter and garlic -- pour over balls. Sprinkle with parmesan cheese. You may also sprinkle some garlic salt on if you like. Cover loosely with sprayed plastic wrap or a light towel. Let rise until doubled (I turn my oven to WARM for a couple minutes, TURN OFF, and place buns in oven to rise). Bake at 375* for 15 minutes or until golden brown. Cut apart and serve warm.