Thursday, March 27, 2008

Sesame Chicken Strips

1 c. mayonnaise
2 tsp. dried minced onion
2 tsp. ground mustard
1 c. crushed butter-flavor crackers (about 25 crackers)
1/2 c. sesame seeds
8 boneless skinless chicken breast halves (2 pounds)

1 c. mayonnaise
2 Tbsp. honey

In a bowl, combine mayo, onion, & mustard. In another bowl, combine crumbs and sesame seeds. Cut chicken into strips lengthwise into 1/4 inch strips. Dip strips into mayonnaise mixture, the in the cracker mixture. Place in a single layer on a lrg greased baking sheet (I don't grease my baking stones). Bake in a 425 degree oven for 15 - 18 minutes or until juices run clear. Combine sauce ingredients and serve w/ chicken strips. Yields 10-12 servings.