Tuesday, March 23, 2010

Olive Oil-Balsamic Dipping Sauce

Ingredients

  • 3 tablespoons freshly grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
Makes 6 servings