Butterfinger Brownies

Melted butterfingers within...

2¼ cups flour 1 tsp baking powder ¼ tsp salt ¾ cup butter, softened 2¼ cups brown sugar 3 large eggs 1½ tsp vanilla extract 4 regular-sized butterfinger candy bars, crushed

1 Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan. 2 In a small bowl, combine flour, baking powder and salt; set aside. 3 In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. 4 Beat in eggs and vanilla until smooth. 5 Stir in flour mixture and 1 cup of crushed butterfingers. 6 Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter. 7 Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.

Servings: 12