Bliss Bars
1 c. light corn syrup
1 c. granulated sugar
2 c. peanut butter
3 c. rice krispies
2-1/2 c. corn flakes
3/4 c. unsalted butter
4 c. powdered sugar
2 regular sized vanilla pudding mixes (instant)
milk (as needed)
1/2 c. butter
2-1/2 c. semi-sweet chocolate chips
Over medium heat, heat the corn syrup and granulated sugar; bring to a soft boil, stirring constantly, for about 2 minutes. Remove from heat and immediately stir in the peanut butter . Stir until it is smooth and creamy:
Have both kinds of cereals mixed together in a large mixing bowl. Pour the warm peanut butter mixture over the cereal and mix it until it's well combined. All of the cereal should be coated. Press it into a cakepan, packing it down with the bottom of a spoon:
In a saucepan, melt 3/4 c. butter. Add to this the powdered sugar and vanilla pudding mixes. Stir well; it will be very thick. Slowly add bits of milk until the mixture is the consistency of frosting, mix well. Spread this over the cereal layer in the pan:
In a microwave-safe bowl, mix together the last portion of butter and chocolate chips. Heat for 1 minute. Stir well. Continue to heat in 15 second increments, stirring in between, until the mixture is smooth. Spread over the vanilla layer.
Cover tightly and refrigerate for about 2 hours, or until chocolate is set. Cut into bars. These are extremely THICK bars.
Enjoy!
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