Sunday, August 9, 2009

Applesauce Granita with Maple Yogurt

2 cups unsweetened applesauce
juice from 1/4 lemon

Mix together in a shallow pan and place in freezer for 1 hour.

Yogurt topping:
1/2 cup plain yogurt
1 tsp maple syrup (or honey)
1/4 tsp cinnamon

Mix ingredients together in a separate bowl.

Remove granita from freezer and stir/scrape it apart with a spoon/fork to create a 'shaved ice' texture. Spoon into a dessert bowl and top with a spoonful of the yogurt topping.

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