Chicken Parmesan

2-4 boneless, skinless chicken breast halves

1/2 cup bread crumbs

1/4 cup parmesan cheese

1/2 t Italian Seasoning

1/4 t black pepper

1/4 t kosher salt

1 T olive oil

1 beaten egg

sliced mozzarella cheese

favorite jarred marinara sauce

The Directions:

spread the 1 T of olive oil into the bottom of your crockpot stoneware insert

whip the egg with a fork in a separate bowl

mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish

dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings

place the chicken breast pieces in the bottom of the crock

layer 2-3 slices of mozzarella cheese on top

Source

--cover with entire jar of marinara sauce

--close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.

Serve with your favorite pasta. We chose penne brown rice pasta from Trader Joe's.