Monday, October 31, 2011

Mom's Fruit Crumble

Fruit Crumble

Fruit of any kind
3/4 cup flour
1/2 cup butter or marg.
1/4 teaspoon cinnamon
1/2 cup brown sugar
1/4 teaspoon cloves

Cover bottom of 8-inch square baking dish with 1-inch layer of any prepared fruit (recipe below). Cream butter; add brown sugar gradually, creaming well. Add flour and spices and mix to crumbly consistency. Crumble topping over fruit and bake in moderate oven (350 degrees F) 40 to 45 minutes or until fruit is cooked. Serve plain or with ice cream or whipped cream.

Fruit Preparation
8 or more apples, peeled and sliced thinly (any fruit can be used)
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup flour
1 tsp. cinnamon or to taste
1/4 tsp. salt

Core. peel, and slice apples.combine the rest of the ingredients and mix with apples. If you want to double the topping recipe , which I do since we love that topping, adjust your amount of apples but don't add too much more sugar than up to 3/4 cup each or it will be way too sweet.. I always put more cinnamon as I love it

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