Chicken Crescent Rolls

Chicken Crescent Rolls

2 packages crescent rolls (reg or reduced fat)

2 chicken breasts, roasted, broiled, or boiled

1 can cream of chicken soup (reg or reduced fat)

1 cup shredded cheddar

3/4 cup milk

Cook and shred chicken. Unroll the crescent rolls. Place a little bit of chicken onto the wide end of the crescent roll triangle and then roll them up like a normal crescent roll. 2 packages of crescent rolls rolled up with chicken fit nicely in one layer in a 9x13 Pyrex dish.

Mix up the soup, cheddar and milk in a bowl. If you have leftover shredded chicken, you can mix that in as well. Spoon over the crescent rolls, covering them all completely.

Bake at 325 for 50 minutes. The tops of the crescent rolls will be browned.

Dish up and enjoy!