Quick and Easy Kielbasa

• 1 whole Onion
• 1 whole Green Bell Pepper
• 1 whole Tomato
• 1 package Kielbasa Sausage (or Smoked Sausage)
• 1 bottle Barbecue Sauce
• 3 dashes Extra Virgin Olive Oil

Cut up onion, green bell pepper, tomato and sausage into bite sized pieces and put in a bowl.

Add enough barbecue sauce to completely cover.

Put in refrigerator for at least 2 hours in advance for best taste.

When done marinating, put a few dashes of extra virgin olive oil in a skillet.

Add in sausage and vegetable mixture, set burner on Medium and simmer until meat is cooked through, and vegetables are to your liking.