- 1 whole Onion
- 1 whole Green Bell Pepper
- 1 whole Tomato
- 1 package Kielbasa Sausage (or Smoked Sausage)
- 1 bottle Barbecue Sauce
- 3 dashes Extra Virgin Olive Oil
Cut up onion, green bell pepper, tomato and sausage into bite sized pieces and put in a bowl.
Add enough barbecue sauce to completely cover.
Put in refrigerator for at least 2 hours in advance for best taste.
When done marinating, put a few dashes of extra virgin olive oil in a skillet.
Add in sausage and vegetable mixture, set burner on Medium and simmer until meat is cooked through, and vegetables are to your liking.