Wednesday, June 22, 2011

Ravioli Casserole √

Ravioli Casserole
1 jar spaghetti sauce
1 package (25oz) frozen cheese ravioli-cooked and drained
2 C (16oz) small curd cottage cheese
4 C (16 oz) shredded mozzarella cheese
1/4 C grated Parmesan Cheese
Spread 1/2 C of spaghetti sauce in an ungreased 13inx9in baking dish. Layer with half of the ravioli, 1 1/4C sauce, 1C cottage cheese and 2 Cof mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake uncovered at 350 for 30-40 min. let stand 5-10 min. serves 6-8

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