Sunday, April 27, 2008

Bacon Cheddar Tater Tot Casserole


  • 2 teaspoons butter
  • 2 eggs
  • 1.5 cups whole milk
  • 1/2 Tsp. Salt
  • 1/2 Tsp. black pepper
  • 1 Tsp. Tabasco pepper sauce (optional)
  • 3 cups cheddar cheese, grated
  • 10 strips bacon, fried and crumbled
  • 2-pound bag tater tots, thawed (brand of your choice)

Preheat oven to 350 degrees. Grease a 8 by 8 by 2-inch square baking dish with the butter.

In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add half of the cheddar cheese, the bacon and the tater tots. Mix the mixture thoroughly.

Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown. Remove from oven and let rest for 5 minutes before serving.

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