Beer Cheese Bread

   1      package       Yeast
  3      cups          Bread flour
  1      tablespoon    Sugar
  1 1/2  teaspoons     Salt
  1      tablespoon    Butter
 10      ounces        Beer -- flat
  4      ounces        American cheese
  4      ounces        Jack cheese -- cut in 1/4" cu

Warm beer and American cheese over low heat on top of stove or in microwave.
Cheese doesn't need to melt completely. STIR. Add all ingredients in the orde
r listed if you are using a home type automatic baking machine.
You'll want to start making your second batch before you taste the first loaf...
you'll want more, soon, like yesterday