Monday, January 7, 2008

Biscuit Focaccia

Biscuit Focaccia

1 packages (10 oz) refrigerated flakey biscuits
1 large egg, beaten
1 Tbs. grated fresh Parmesan or Romano cheese (not dried)
2 tsp. pizza seasoning or dried Italian dressing
1 Tbs. butter or margarine

Position the rack in the center of the oven and preheat to 375°F. Lightly grease a baking of cookie sheet.

Open the biscuit package and separate into 10 biscuits. Split each biscuit in half to make 20 rounds. Arrange the rounds on the baking sheet. Brush with the egg and top with cheese & pizza seasoning. Bake for about 8-12 minutes, or until cheese is melted. Remove from oven. Serve.

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