Monday, January 7, 2008

Super Easy Chicken Tacos - Crock Pot

Super Easy Chicken Tacos - Crock Pot
02/14/05 - I made this with frozen chicken breasts and a package of fajita seasoning (because that's all I had) There is no need for a can of chicken broth in this recipe (IMO)

4-6 boneless, skinless chicken breasts
1 can chicken broth soup, any brand
1 envelope dry taco seasoning, any brand

put all in crockpot and cook on low 4-6 hours. Shred the chicken with 2 forks and serve with your favorite taco fixings. (we like flour tortillas with colby jack cheese and cilantro, also good on tortilla chips topped with cheese and salsa as nachos)

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