Friday, January 11, 2008

Whole Wheat Pancakes

Whole Wheat Pancakes

2 C. Whole Wheat Flour *
2 T. Light Brown Sugar
2 T. Splenda (or real Sugar)
2 t. Baking Soda
1 t. Sea Salt
2 T. Wheat Germ
2 T. Canola Oil
1 t. Vanilla
2 C. Low Fat Buttermilk **
2 Large Eggs
1 C. Mashed Banana
1/2 Cup Pureed Carrots ***

*Replace a scoop of whole wheat flour with a scoop of protein powder.

**Last weekend, I was out of buttermilk and just used 2 Cups of powdered milk. Couldn’t tell the difference!

***This is where I got sneaky. The kids had NO idea. And I swear, they tasted even better than usual.

In a bowl, mix dry ingredients. Then add wet ingredients. Mix with mixer.

Bake by ladlefuls on a hot oiled griddle. Turn when bubbles form on the top. Serve with butter and maple syrup.

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