Garlic Cheese Rolls

Garlic Cheese Rolls

1 cup water
1 1/2 tablespoons butter or margarine
3 cups bread flour
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons dry milk
2 teaspoons yeast

1/4 cup melted butter or margarine
1 clove garlic, crushed (I use minced from the jar
2 tablespoons or more grated parmesan cheese

Place first 7 ingredients in the pan, select DOUGH. When dough is finished, turn on a lightly floured counter. Gently roll & stretch dough into a 24 inch rope. Grease two 8" pie pan or one 13 x 9" pan. With a sharp knife, divide into 24 pieces. Shape into balls; place on pan(s). In small bowl, combine melted butter and garlic -- pour over balls. Sprinkle with parmesan cheese. You may also sprinkle some garlic salt on if you like. Cover loosely with sprayed plastic wrap or a light towel. Let rise until doubled (I turn my oven to WARM for a couple minutes, TURN OFF, and place buns in oven to rise). Bake at 375* for 15 minutes or until golden brown. Cut apart and serve warm.