Monday, January 7, 2008

Italian Chicken - Crock Pot

Italian Chicken - Crock Pot
Tried & True - I make this at LEAST once a week, it doesn't get any easier than this

3-4 Chicken breasts (frozen is fine)
1 Bottle Italian Dressing

Place chicken in shallow dish and cover with bottle of dressing. Marinate overnight.

Next morning dump chicken and dressing in crockpot. Cook 4 hours on high or 7-8 hours on low.

NOTE: I don't bother to do the marinade the day before. I just dump the frozen chicken with 1/4 to 1/2 of a bottle of italian dressing into the crockpot in the morning and we have YUMMY chicken by dinner time. We use the chicken as is for a regular meal or we shred it for chicken tacos, chop it for Caesar salads, etc etc. The possiblities are endless.

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