Monday, January 7, 2008

Honey BBQ Shredded Pork

Honey BBQ Shredded Pork

1 pork shoulder or picnic roast (remove visible fat) or 3 to 4
pounds turkey legs
1-1/4 cups ketchup
1/2 cup water
1/2 cup honey
1 cup chopped celery
1 cup chopped onion
2 Tbs lemon juice
3 Tbs white vinegar
3 Tbs Worcestershire sauce
2 Tbs dry mustard
1 tsp salt
1/2 tsp ground black pepper
8-10 crusty rolls or flour tortillas

In 9x13-inch pan, combine all ingredients.

Cover with foil and roast at 300 degrees F oven for 3 to 3-1/2 hours.

Shred meat using two forks, removing all bones and skin. Stir with sauce.

Serve in crusty rolls or warmed flour tortillas.

Servings: 8

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