1 cup Water
1/4 cup Margarine
4 cups Instant Powdered Milk
1 tablespoon Vanilla
In saucepan, bring water to a boil and remove from heat. Add sugar & margarine, then stir until dissolved. Pour hot mixture into blender. Add milk and vanilla and blend until smooth. Makes 1 quart. Stores well in refrigerator for up to 2 months.
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