Dump Chicken Recipes - Crock Pot or Oven
DUMP GARLIC DIJON CHICKEN
2 Cloves Garlic; mince
4 tb Dijon Mustard
2 tb Lime Juice
DUMP HERB WINE CHICKEN
02/15/05 - WOW! Is this ever potent while it is cooking! Seriously, next time I make it, I will put the crockpot out in the garage. It was that strong. 8 hours is WAY too long to cook this, even with frozen chicken breasts like I did. 4-6 hours will probably be suffcient (on low) Check temp after 4 hours and then cook accordingly. As strong as it smelled, the flavor was actually quite mild, but good. Would have been good (maybe even better) over a beef roast instead of chicken.
1 c Red Wine
2/3 c Vegetable Oil
2 Cloves Crushed Garlic
1/2 Lemon; slice thin
2 tb Minced Parsley
1 ts Thyme
1 ts Basil
1/2 ts Salt
1/4 ts Pepper
DUMP HONEY GINGER CHICKEN
4 tb Chopped Onion
1 1/2 tb Honey
1 tb Soy Sauce
1 tb Minced Ginger
2 tb Sherry
1/4 c Chives
DUMP HONEY GLAZED CHICKEN
1/4 c Butter; Melt
1/8 c Soy Sauce
1/2 c Honey
DUMP HONEY SESAME CHICKEN
1/2 c Beer
3 tb Sesame Seeds
3 tb Honey
2 tb Dijon Mustard
1/2 ts Pepper
2 Cloves Crushed Garlic
DUMP SPICY SWEET GLAZE CHICKEN
2 ts Minced Garlic
2/3 c Apricot Preserves
1/3 c Soy Sauce
1/3 c Ketchup
1 ts Tabasco
DUMP SWEET AND SOUR CHICKEN
1/4 c Honey
2 tb Honey
1/4 c Sherry Vinegar
2 tb Sherry Vinegar
1/8 c Soy Sauce
2 ts Minced Ginger
4 Cloves Crushed Garlic
DUMP SWEET AND SPICY CHICKEN
1 pk Taco Seasoning
8 oz Apricot Jam
12 oz Salsa
DUMP TERIYAKI CHICKEN
1 Clove Garlic; Crush
1/3 c Soy Sauce
2 tb Rice Wine or Sherry
1 1/2 tb Cider Vinegar
1 1/2 tb Brown Sugar
1 1/2 tb Minced Ginger
All the recipes can be made with 4-8 pieces of chicken (wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken, etc.). Some recipes can be altered to make them healthier. Mix everything in a 1 gallon freezer bag with chicken and freeze it. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. In a crockpot, cook on LOW for 8 hours.
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