Turkey Stuffing Bread

Turkey Stuffing Bread

1 cup plus 1 tablespoon milk (70* to 80*)
1 egg
1 tablespoon butter
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup cornmeal
3 cups bread flour
4 1/2 teaspoons dried minced onion
1 1/2 teaspoons celery seed
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
2 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).