Friday, January 18, 2008

Spaghetti Bread √

Spaghetti Bread

1 cup warm water (70* to 80*)
2 tablespoons olive OR vegetable oil
3 cups bread flour
1/3 cup grated Parmesan cheese (I used the kind out of the can - still tasted great)
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon EACH dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
for the last 3 entries, whatever you have on hand, go with that. it'll still be great.
1 package (1/4 ounce) active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.

Quick Cooking - Jan/Feb 1999

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