Monday, January 7, 2008

Shamrock Shake

Shamrock Shake

2 cups vanilla ice cream
1 1/4 cups low fat milk
1/4 teaspoon mint extract (not peppermint)
8 drops green food coloring

Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream.

Pour into two 12-ounce cups and serve each with a straw.
Serves 2.

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