Monday, January 7, 2008

Cheesy Fries

Cheesy Fries
Tried & True - YUMMY! So good!

1 bag of Ore Ida Steak Fries or Tatertots
1 bag (8 oz.) Shredded Colby Jack cheese (or your favorite cheese)
1 container of bacon pieces (or bits, your choice)
1 large container of sour cream

Directions: Cook the fries according to the BROIL directions on the bag. Pull them out and push them together as much as you can without putting them on top of each other. Cover with the cheese (1 bag of cheese will do for a whole bag of fries). Sprinkle bacon pieces/bits on top of the cheese. Put back in the oven (still on BROIL) for about 5 minutes, or until cheese is melted.

Put 'em on a plate and put some sour cream on the side. We use our fingers (dip the fries in the sour cream), but I'm sure a fork would work too.

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