Blue Cheese Butter

Blue Cheese Butter
Tried & True - A very tasty topping for potatoes, steak, anything you like

6 TBSP butter softened
6 TBSP crumbled blue cheese
3 tsp chopped fresh chives

Combine in a small bowl and mash together with a fork until well blended. Keep refrigerated. Will last for several weeks if you don't eat it all right away.

We had this "Blue Cheese Butter" the other night at a friend's house with dinner. It was SO good, dh insisted that I ask for the recipe. It's not much of a recipe, but it's REALLY good. We had it on top of our BBQ'd steak and baked potatoes. She said she doubled or tripled the recipe.