Sour Cream Sundried Tomato Dip
7 oz jar sundried tomatoes in oil & herbs; drained
3 tsp prepared minced garlic
1 tsp dried basil or rosemary leaves
2 cups Hood Fat Free Sour Cream
Place first three ingredients in food processor. Process on high for 2 to 3 minutes.
Add sour cream, and process on low for about 30 seconds.
Transfer to serving bowl. Chill for at least two hours to allow flavors to blend.
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