Monday, January 7, 2008

Sour Cream Sundried Tomato Dip

Sour Cream Sundried Tomato Dip

7 oz jar sundried tomatoes in oil & herbs; drained
3 tsp prepared minced garlic
1 tsp dried basil or rosemary leaves
2 cups Hood Fat Free Sour Cream

Place first three ingredients in food processor. Process on high for 2 to 3 minutes.

Add sour cream, and process on low for about 30 seconds.

Transfer to serving bowl. Chill for at least two hours to allow flavors to blend.

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