Monday, January 7, 2008

Marinated Pork Roast

Marinated Pork Roast

1/2 cup soy sauce
1/2 cup Coca-Cola
2 cloves garlic, minced
1 tbs dry mustard
1 tsp ginger
1 tsp thyme, crushed
4 to 5lb pork loin roast, boned & rolled

Combine all the ingredients except for the meat, to form a marinade.

Place meat into a large "zip-lock" plastic bag which has been set into a deep bowl to steady the meat.

Add the marinade and seal the bag. Let stand for 2-3hrs at room temp, or overnight in the refrigerator. Occasionally pat the bag to help spread the marinade evenly.

Remove the meat and roast on a rack, in a shallow roasting pan. The oven should be preheated to 325F. The recipe recommends roasting for 2 1/2 - 3 hr. at 325F, or until a meat thermometer registers 175F. Baste occasionally with the marinade during the last hour of roasting.

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