Monday, January 7, 2008

Wheat Crackers

Wheat Crackers

3 c. Wheat Roll Mix
5 T. oil
1 c. water

Preheat oven to 350. In a medium bowl combine roll mix, oil, and water. Stir with a fork until
blended. On a lightly floured surface, knead dough only until smooth (about 3 min). Divide into
4 pieces. Roll dough into a 16x12 rectangle, 1/6 inch thick. Place on ungreased baking sheet. Shake w/ salt to taste. Using a pastry wheel (or knife) mark cutting lines in dough about 2 inches apart. Bake 10-20 min or til golden. Cool on rack. Makes about 200.

Taste exactly like Wheat Thins! SO GOOD!

See: Wheat Roll Mix

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