Monday, January 7, 2008

Butter Milk Biscuit Omelet Cups

Butter Milk Biscuit Omelet Cups

Preheat oven 375F

1 Tube (12oz.)large refrigerated butter milk biscits
4 large eggs
1/4 cup milk
1/8tsp. salt
1/8 tsp.pepper
1 cup fully cooked diced ham
3/4 cups shredded cheddar cheese ,didided
1/3 cup chopped canned mushrooms
1 Tbsp. butter

Press biscuits onto bottom and up sides of greased muffin cups;set aside.In large bowl beat the eggs,milk,saltand pepper.Add ham,1/4 cup cheese and mushrooms;mix well.In a skillet melt butter;add egg mixture.Cook and stir until eggs are nearly set.Spoon into biscuit cups.Bake 375F for 10 to 15 minutesor unti biscuits are golden brown.Sprinkle with remainig cheese.Bake 2 minutes longer or until cheese is melted. Serves 5

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