Monday, January 7, 2008

Citrus Soda Cake

Citrus Soda Cake

1 package lemon cake mix
1 small package lemon instant pudding
1-1/2 cups citrus soda pop
3 eggs
3/4 cup oil
1 cup powdered sugar
2 Tbs. water
1 tsp. vanilla extract

Preheat oven to 375°F. Combine first 5 ingredients in the bowl of an electric mixer and mix until well blended. Pour into the bottom of a buttered and floured bundt pan. Bake about 30 minutes, or until a tester comes out clean. Combine sugar, water and vanilla in a bowl. Pour glaze over cake while still warm.

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