North Carolina Pulled BBQ - Crock Pot
02/17/05 - VERY VERY good
1 4-6# pork shoulder or boneless butt
1 teas. salt
1/2 teas. celery seed
1/2 teas. cinnamon
1/2 teas. chili powder
1/2 teas. nutmeg
1/2 teas. garlic powder
1/4 c. brown sugar
1 c. ketchup
3/4 c. cider vinegar
1 large onion, chopped
1 teas. liquid smoke [opt.]
Place all in crockpot and cook on high for 3 hours. Turn to low and continue cooking for 4 hours more. Remove meat from liquid and shred with 2 forks. Place shredded meat back in liquid in crockpot and cook 1 hour more on low
No comments:
Post a Comment