Monday, January 7, 2008

Robbyn's Garlic Pizza Crust

Robbyn's Garlic Pizza Crust
For the bread machine

1 1/3 cups tempid water (90*)
1/3 cup oil
2 cloves crushed garlic
4 cups flour
2/3 teaspoon salt
1 1/3 tablespoons sugar
1 1/3 tablespoons yeast

Add ingredients to your bread machine in the order directed in your manual.
Oil baking sheets ..use fingers press out to edges..

Makes 2 pizzas, cookie sheet size, let rise a bit and top. Bake at 425* 20 min

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