Cheese, Chile and Bean Huddle Dip - Crock Pot
1 (16 oz) can refried beans
1 (8 oz) cream cheese, cubed
1 (4 oz) can diced green chilies, drained
1 cup shredded cheddar cheese
Green or red pepper sauce to taste
Mix first four ingredients in slow cooker, cover and cook on High 1 - 1 1/2
hours, stirring frequently, until melted. Mix in 1/2 cup cheddar cheese and
sprinkle the rest on top. Serve with tortilla chips.
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