Monday, January 7, 2008

Crock Pot Candy

Crock Pot Candy

1 package German chocolate
12 ounces semisweet chocolate morsels
24 ounces white chocolate almond bark
24 ounces milk chocolate bark
1 (16-ounce) jar dry roasted unsalted peanuts
1 (16-ounce) jar dry roasted salted peanuts

Chop all chocolate and place in a slow cooker turned on low. Pour in
peanuts. Cover. Do not lift the lid. Do not stir. Do not do anything.
After three hours, spread several cookie sheets with waxed paper.
Turn off slow cooker, uncover, and stir contents 4-5 minutes, or
until completely blended. Chocolate will not lose its shine. Using a
soupspoon, drop mixture onto waxed paper. You may want to stir the
chocolate several times while doing this. Allow to cool.
Refrigeration is not necessary.

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