Spicy Chicken Wings in BBQ Sauce - Crock Pot
3 pounds chicken wings (16 wings)
Salt and pepper to taste
1 1/2 cups bottled barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
Tabasco to taste, optional
Rinse chicken wings; pat dry. Cut off and discard wing tips then cup each
wing at the joint to make two sections. Sprinkle wing pieces with salt and
pepper; place wings on a lightly oiled broiler pan. Broil about 4 inches
from the heat for 10 minutes on each side or until chicken wings are nicely
browned. Transfer chicken wings to slow cooker.
In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire
sauce, and Tabasco. Pour sauce over chicken wings. Cover and cook on low for
4 to 5 hours or on high for 2 to 2 1/2 hours. Serve directly from slow
cooker, keeping temperature on low. (Makes about 30 pieces.)
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