Monday, January 7, 2008

Southwestern Chicken

Southwestern Chicken

Chicken breasts
rice pilaf
green onions
cheddar cheese
garlic salt


You can either grill the chicken on the bbq or cook on the stove. Season the chicken and cook/grill until browned on both sides. Cook the rice pilaf according to instructions on box. Just before serving, place a slice of cheddar cheese on top of the chicken and heat until melted. Put chicken on top of rice and sprinkle with tomato dices and sliced green onion.

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