BBQ Beef - Crock Pot
3-4 lbs beef chuck roast
1 can beer
1 (14 oz) bottle ketchup
1/2 cup brown sugar
Place beef in crockpot. In a separate bowl, mix beer, ketchup and sugar; pour
over roast. Cook on high 6-8 hours, or until easily shredded. Serve on fresh
rolls.
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