Monday, January 7, 2008

BBQ Beef - Crock Pot

BBQ Beef - Crock Pot

3-4 lbs beef chuck roast
1 can beer
1 (14 oz) bottle ketchup
1/2 cup brown sugar

Place beef in crockpot. In a separate bowl, mix beer, ketchup and sugar; pour
over roast. Cook on high 6-8 hours, or until easily shredded. Serve on fresh
rolls.

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