Nacho Meatloaf - Crock Pot

Nacho Meatloaf - Crock Pot

1 C. salsa, lightly drained
3/4 C. tortilla chips, finely crushed
1 egg
1 small onion, chopped
1 clove garlic, minced
1 small fresh green chili, seeded and minced (optional)
1 T. chili powder
1/2 tsp. ground cumin
1 to 11/2 lb. lean ground beef
1/2 C. shredded cheddar cheese

Grease or spray crock with non-stick cooking spray.
Combine first 8 ingredients, salt to taste in a bowl, and thoroughly mix.
Add meat, and mix until blended. Pat into a loaf or round shape
(depending on your cooker's dimensions) and place in prepared crock.
Cook all day on low or 5 hours on high.
Sprinkle shredded cheddar over top of loaf, and return lid to cooker.
Cook until cheese melts, and let stand 5 minutes before slicing.