Sausage and Potatoes - Crock Pot
1 1/2 lbs smoked sausage, thickly sliced
1 pkg frozen hash browns
5 green onions, sliced
Pepper and garlic powder to taste
1 can cheddar cheese soup
1 soup can milk
Combine sausage, hashbrowns, onions, pepper and garlic powder in well-buttered
crockpot. Stir gently to mix. Whisk together soup and milk. Pour over
ingredients in crockpot. Cook on low 6-8 hours.
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