Monday, January 7, 2008

Monterey Chicken

Monterey Chicken

4 boneless, skinless chicken breast halves, about 1 1/2 lbs. total
1/4 tsp. salt
1/8 tsp. pepper
1/3 cup bottled barbecue sauce
4-8 slices cooked bacon, according to your taste preference
1 cup shredded cheddar cheese
4 scallions, trimmed and sliced

Heat oven to 350 ยบ.

Place chicken in a single layer in a greased baking dish.

Sprinkle with salt and pepper. Spoon on the barbecue sauce.

Bake in oven for 25 minutes, or until all pink is gone.

Top each breast half with 1 or 2 slices of cooked bacon. Sprinkle with cheddar cheese. Bake in oven 5 more minutes.

Top each breast half with fresh scallions.

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