Smothered Hamburgers

Smothered Hamburgers

1 onion or dry onion soup
1 pound hamburger
1 c. water
1 can cream of mushroom soup
1 pkg. dry brown gravy mix

Mix the hamburger and the dry onion soup mix. Form into patties. Fry the patties in a skillet on medium heat until cooked. I used my George Foreman for this part.
While patties are cooking, add soup, water and gravy stirring well. After patties are browned add this mixture to the skillet. Reduce head to a simmer and turn patties one or twice as the mixture warms. Let mixture simmer about 5 minutes till hot.
Serve with mashed potatoes.